Chinese Food
Japanese style beef covered with rice
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It's a little sweet in the salty taste. Pour the sauce on the rice. It's a little bit chewy in the moist taste.
Cooking ingredients
Cooking Steps
Step1:Blanch carrots and broccoli firs
Step2:Sliced onions. Try to be as thin as possibl
Step3:Sauce. Half spoon oyster sauc
Step4:2 scoops of fresh soy sauc
Step5:Add another 2 teaspoons of sugar. Mix well and set asid
Step6:Start cooking. Stir fry the onion first
Step7:Stir fry until a little discolored and soft. Put the beef slices i
Step8:Pour in the sauce. Stir fry for a whil
Step9:When the beef slices start to change color, pour in the sauce just mixed
Step10:Then put about 50g of clear water into the saucer bowl (you can scrape the sauce twice in one stroke, but you can also save another bowl) and pour it into the pot
Step11:When this dish is finished, it must have a sauce. Pour in the clear water. Stew with the lid open for 3 or 4 minutes. Cook until the pink color of the meat pieces disappears
Step12:In a plate. Black sesame, broccoli and carrot
Step13:Don
Step14:Don
Cooking tips:The sugar can be added according to the saltiness of oyster sauce. That is to say, oyster sauce, if not very salty, can be made without sugar. There are skills in making delicious dishes.
