Cooking Steps

1. 

   Step1:Soak broccoli in salt water for 30 minutes in advance. Peel and slice carro

2. 

   Step2:Peel the radish and cut it into thin slices. Those who like the high point of beauty can use their own favorite mold to press out the pattern.

3. 

   Step3:Shred the onions.

4. 

   Step4:Put clear water into the pot and boil. Put the carrots into the pot and blanch the water.

5. 

   Step5:Then pour in the broccoli and corn grains. When they are all cooked, remove them and keep them dry. Because broccoli and corn grains are easier to ripen than carrots, you can put them in the pot later.

6. 

   Step6:Put some water into the other pot and turn off the fire. Put the sliced beef in the leaky spoon. Don't put the leaky spoon in the water. Take a tablespoon and use the water in the pot to directly scald it on the beef. In this way, the bloody water can be scalded down. If it is scalded in the water, the fishy smell will slowly reverse. This step is learned from a chef. The effect of deodorization is really good.

7. 

   Step7:It's ok if the fat cow is hot and soft. In this step, you can see that the water in the pot is a lot of froth.

8. 

   Step8:Mix the cooking wine, soy sauce, sugar, oil consumption and salt together for use.

9. 

   Step9:In another pot, add some oil and heat it up. You can also use butter. Add onion and stir to make the flavor.

10. 

    Step10:Pour in the sauce.

11. 

    Step11:Then pour in half a bowl of water.

12. 

    Step12:Add black pepper. Add more if you like.

13. 

    Step13:When the water is boiled, stir fry the fat cattle and turn off the fire.

14. 

    Step14:Put rice in a bowl. Put broccoli and carrots on it.

15. 

    Step15:You can put on the fat cattle and eat them.