Cooking Steps

1. 

   Step1:Cut carrots and potatoes. Cut chicken leg

2. 

   Step2:Pour the oil in a pan. Stir fry the chicken legs until they are broken

3. 

   Step3:Add carrots and potatoes and stir fr

4. 

   Step4:Add water but not ingredients. Boil over high heat. Simmer on low heat for about 20 minute

5. 

   Step5:Stir and melt curry. Simmer and collect juic

6. 

   Step6:Put rice in the plastic wrap. Rub it round. Cut a slice of ham. Cut the pig's nose and ears

7. 

   Step7:Fix the nose and ears on the rice balls with toothpicks. Cut out the eyes of the piglets with seaweed. Stick them on the rice balls. The lovely pig rice balls will be ready

8. 

   Step8:Sprinkle sesame and seaweed. Pig curry rice will be fin

9. 

   Step9:Be a delicate pig girl every da