Chinese Food
Braised chicken with rice
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In fact, it's a very unfulfilled thing to make a healthy recipe, because it often doesn't get a good response. The truth is that delicious food is often not healthy. But we love to see delicious food. But roast chicken steak is an exception. It's full of meat. It looks bright and attractive. But in fact, it's oil-free. And chicken is also a relatively low-fat and healthy meat. The best way to eat chicken chops is with rice. The chicken is smooth, the gravy is full, and the sauce permeates into the rice. I really don't give up when I eat it. I'll watch an Oscar when I eat it. I'm full of happiness.
Cooking ingredients
Cooking Steps
Step1:Drumstick meat to bone. Knife back beat for a minute. Fork fork a few times. Enhance the taste of meat. Also convenient to taste.
Step2:Weilin is boiled with a little sugar. Add Wanzi soy sauce (the proportion of soy sauce and Weilin is 3-2) to make a thick sauce. Note - if there is no flavoring, it can be replaced by wine + sugar (glutinous rice wine + brown sugar is the best).
Step3:No oil in the hot pot. Fry the side with skin first. The skin will give out oil.
Step4:When the two sides are brown, pour in the sauce (leave a little sauce for later use).
Step5:Slowly fry the chicken over a small fire and collect the juice. Be careful not to fry the chicken too old.
Step6:Cut the chicken and spread it on the rice. Drizzle with the sauce just left. Sprinkle with white sesame. Seaweed.
Step7:Eat i
Cooking tips:There are skills in making delicious dishes.
