Chicken leg rice with black pepper recipe-Chinese Food-best chinese food recipes-cooking food

Chicken leg rice with black pepper

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When shopping, I saw the sign of the fast-food restaurant on the side of the road that said chicken rice with black pepper 19 yuan a bowl. A few pieces of chicken. A little broccoli with a bowl of rice. Although it looks very attractive, the price is not so affordable. But I'm not afraid. Today, Xiaobian taught you this super delicious chicken leg rice with black pepper. It costs 15 yuan to make a meal for two. Even one person should remember to have a good meal. The best way to make chicken leg rice is to use chicken leg meat. You must be patient when you bone the chicken leg. Take it slow. In this way, you can remove the flat chicken. It's normal to remove the bone from the leg of a chicken. It's normal to leave more meat on the joint of the bone. Don't worry. Put the bone in a bag and refrigerate it. It's also a good idea to take it out and cook the chicken soup when it's more than ten. -

Cooking ingredients

Cooking Steps

Step1:Prepare ingredient

Step2:Broccoli is broken into small pieces. Soak in saltwater for half an hour. Remove pesticide retentio

Step3:Cut chicken leg after bone remova

Step4:Dice onio

Step5:Put in ginger and garlic, 5g starch, 1 spoon cooking wine and 1 spoon soy sauce. Mix well and marinate for 20 minutes. After marinating, pick up the ginger and garli

Step6:Boil a large pot of boiling water. Add a little cooking oil and salt. After boiling, put the broccoli stem in. Blanch until it turns green. Take it out and put it in the cool boiled water. Drain the wate

Step7:Put 2 tablespoons of oil in the pan. Stir fry the onion

Step8:Stir fry the marinated chicken leg meat over high hea

Step9:Stir fry chicken to change color. Add 2 spoons of cooking wine, black pepper, 1 spoonful of raw soy sauce, 1 half of old soy sauce, 2 spoonfuls of sugar, 1 spoon of oyster sauce. Season with 1 half of salt

Step10:Add in the chicken and bring to a boil. Simmer for 5 minutes

Step11:Take the juice over high heat. Boil it until it is thick, then turn off the heat and take it out

Step12:Put the cooked rice into the bowl. Add chicken and broccoli. Pour the chicken soup on it and you can eat it

Step13:Mix well. Let each rice and soup blend perfectly. Eat it to make you want to lick the plate.

Step14:Don't dry the soup completely. It's super delicious

Cooking tips:1. Chicken leg bone removal tips - use a knife to cut the upper edge of the joint at the bottom of the chicken leg. Cut off the skin and tendons. Then use the point of the knife to cut the chicken leg from the middle. Follow the incision to peel the chicken off the bone. Finally, cut off the joint of the root bone and meat. 2. When you choose vegetables, you can choose cabbage, mustard or rape. 3. Black pepper must be ground. It tastes good. You can't use black pepper. Don't ask me why. 4. Don't dry the soup completely. This soup and bibimbap are super delicious. 5. The baby who loses weight can change white sugar into honey. It's also delicious. 6. Onions are indispensable. The finishing touch. It's sweet and tasty. 7. This method can not only be used to make chicken thigh, pork chop and steak. 8. The blanching time of broccoli should be short. It can be fished out as soon as it changes color after entering the boiling water pot. Otherwise, the taste, sales and nutrition will be greatly reduced. 9. Add 1 tablespoon salt and cooking oil when blanching broccoli. Keep