Cooking Steps

1. 

   Step1:Peel eggplant and cut into pieces. Marinate for about 10 minutes and then squeeze the water out by hand. Then fry it sof

2. 

   Step2:Stir fry bean paste, scallion, ginger and garlic in the bottom oi

3. 

   Step3:Add sugar, a small amount of soy sauce, vinegar and clear soup (no clear soup to put white water) to fried eggplant after the bean paste and onion, ginger and garlic are fried and fragran

4. 

   Step4:After the juice is dried, thicken with starch. Add chicken essence at last