Chinese Food
Stewed Beef Brisket with tomato
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It's winter. Stew yourself a pot of warm tomato brisket.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak the beef brisket in cold water for 20 minutes. Soak the blood out. Drain for standb
Step3:Blanch tomatoes in boiling water. Peel the
Step4:Tomato slices for later us
Step5:Prepare a pot of cold water and beef brisket. Blanch for later us
Step6:Prepare ginger slices. Put them into a clean pot and boil them. Put in beef brisket, one scoop of raw soy sauce, one scoop of old soy sauce and one scoop of cooking wine. Then add in anise and fragrant leaves
Step7:Boil the fire and simmer for 1 hours. Pour in tomato and continue to simmer for 20 minutes
Step8:Boil the fire and simmer for 1 hours. Pour in tomato and continue to simmer for 20 minutes
Step9:In 20 minutes. Season with salt. Sprinkle basil leaves before leaving the po
Cooking tips:Tips - the process of stewing beef in the middle. I use an electric pressure cooker. Pressure six point two zero Minutes. It's faster than cooking. There are skills in making delicious dishes.
