Stewed Beef Brisket with tomato

brisket:500g tomato:2 veteran:1 spoon raw:1 spoon cooking wine:1 spoon fragrant leaves:2 pieces octagon:2 ginger:one Basil:a few salt:a few https://cp1.douguo.com/upload/caiku/7/5/6/yuan_75f3309cfb60c17eb0821c0bdfa46856.jpeg

Stewed Beef Brisket with tomato

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Stewed Beef Brisket with tomato

It's winter. Stew yourself a pot of warm tomato brisket.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Soak the beef brisket in cold water for 20 minutes. Soak the blood out. Drain for standb

  3. Step3:Blanch tomatoes in boiling water. Peel the

  4. Step4:Tomato slices for later us

  5. Step5:Prepare a pot of cold water and beef brisket. Blanch for later us

  6. Step6:Prepare ginger slices. Put them into a clean pot and boil them. Put in beef brisket, one scoop of raw soy sauce, one scoop of old soy sauce and one scoop of cooking wine. Then add in anise and fragrant leaves

  7. Step7:Boil the fire and simmer for 1 hours. Pour in tomato and continue to simmer for 20 minutes

  8. Step8:Boil the fire and simmer for 1 hours. Pour in tomato and continue to simmer for 20 minutes

  9. Step9:In 20 minutes. Season with salt. Sprinkle basil leaves before leaving the po

Cooking tips:Tips - the process of stewing beef in the middle. I use an electric pressure cooker. Pressure six point two zero Minutes. It's faster than cooking. There are skills in making delicious dishes.

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How to cook Stewed Beef Brisket with tomato

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Stewed Beef Brisket with tomato recipes

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