Cooking Steps

1. 

   Step1:Peel potatoes and cut them into pieces (for the first time, potatoes seem to be cut a little big. It's better if it's moderate, and it's easier to taste

2. 

   Step2:Wash and dice carrot

3. 

   Step3:Diced onion (I like to buy purple onion, hehe seems more fragrant

4. 

   Step4:Chicken breast to remove the membrane to remove the rib cutting bloc

5. 

   Step5:Heat the oil in the pot. Stir fry the chicken first to change color. Stir fry the potatoes, onions and carrot mushrooms for 1 minute

6. 

   Step6:Put in the marinated curry and bring to a boil. Over medium low heat until the soup is thick

7. 

   Step7:Pour in warm water that is flush with the material and boil for a while. Then add salt or chicken essence according to your taste. But don't be too salty. After finishing the back cover, put the lid on the pot and keep it stuffy for 3-5 minutes, the taste will be better.

8. 

   Step8:Serve rice, reshape with a heart-shaped mold (wear disposable gloves. This is more convenient and hygienic) and then put the cooked chicken curry into a plate, then you can eat Meimei

9. 

   Step9:Chicken curry rice is super convenient to make. It has a strong flavor and rich nutrition. You can eat it all the time.

10. 

    Step10:Write production step

11. 

    Step11:Write production step