Chinese Food
Japanese Curry Rice
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Curry originated in India. After it was introduced into Japan, it was deeply loved by the Japanese. It was improved into Japanese curry. Japanese curry is a little sweet and spicy. Children will love it. In addition to bibimbap, you can also mix pasta and sticky bread. Doudoudouma prefers curry with European bread. -
Cooking ingredients
Cooking Steps
Step1:Wash chicken legs with water. Peel and wash vegetables. (add apple to have special fragrance
Step2:All vegetables are cut with ho
Step3:Stir fry the onion in a soup pot with corn oil until transparen
Step4:Stir fry chicken leg until it's yellowis
Step5:Pour in all the vegetables and stir fry for a few minute
Step6:Add in the water overflowing the ingredients, boil over high heat, then turn to low heat to boil the vegetable
Step7:Solid curry remove tin paper and break it of
Step8:Put the curry in the spoon and stir with chopsticks to melt i
Step9:Simmer on low heat for 20 minutes to tast
Step10:Put a bowl of rice on the plate and pour curry on i
Step11:Finished produc
Cooking tips:It's easy to precipitate and paste the curry directly in the pot. It's easier to melt the curry by mixing it with chopsticks in the spoon. There are skills in making delicious dishes.
