Chinese Food
Rice with clam and milk
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Clams are delicious. They are made with milk and rice to cover rice with clam milk. They are fresh, sweet and smooth. Each rice is wrapped with rich milk. Each rice is full of milk fragrance. The taste is really beyond words.
Cooking ingredients
Cooking Steps
Step1:Clams are soaked in salt water. Spit sand. Wash the
Step2:Put water in the pot and boil. Pour in clams. Cook for a while. Open up
Step3:Fish out. Pick out clam meat for standb
Step4:Cut onion into small piece
Step5:A little salad oil in the po
Step6:Pour in onion and vegetables, stir fr
Step7:Add clam meat and stir fry i
Step8:Add fresh mil
Step9:Add salt. Cook slightl
Step10:Add starch and water, mix well, and thicke
Step11:Slightly collect the juice. Fill it u
Step12:Put the rice in the bow
Step13:Buckled in the plat
Step14:Pour milk juice on rice and enjo
Step15:Every mouthful is covered with clam milk and ric
Cooking tips:1. Don't overcook the rice. Mixing the rice with milk juice will make the taste worse. 2. Material weight - 1 person. There are skills in making delicious dishes.
