Taiwan braised rice

skinless streaky pork:500g mushrooms with water:10 onion:1 cooking oil:moderate amount octagon:1 cinnamon:1 block fragrant leaves:2 pieces crystal sugar:15g blueflowers:moderate amount table salt:moderate amount cooking wine:2 scoops raw:2 scoops veteran:1 spoon https://cp1.douguo.com/upload/caiku/a/f/8/yuan_af0954f2d62145e81b5f7c429f3a73d8.jpg

Taiwan braised rice

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Taiwan braised rice

Cooking Steps

  1. Step1:Cut the onion into rings. Put a small amount of cooking oil in the pot and heat it up to 60%. Put the onion rings in the pan and fry them over low heat until golden brown and slightly charred. Remove them for later us

  2. Step2:Cut the mushrooms into small pieces. Keep the water for the mushroom

  3. Step3:Cut the streaky pork after peeling Zero point five Leave a small amount of base oil in a small pot of CM, put 15g of rock sugar in it and boil it over low heat. Stir constantly until it is Caramel colored, pour in Diced Pork and sti

  4. Step4:Stir fry the streaky pork until it turns white, pour in the diced mushrooms, stir fry the flavor, and then pour in the cooking win

  5. Step5:Pour in old, raw, star anise, cinnamon and fragrant leave

  6. Step6:Add the mushroom water and then add the boiling water. The water should not be over the meat. After the stew is started, pour it into the casserole. Boil it over low heat eleven point five Hour

  7. Step7:The stewed meat is boiled with eggs at the same time. After peeling, put it into the casserole and make it become thick together. After one hour, the soup will be thick. You should pay attention to mixing, so as not to make the soup thick and add salt to taste according to your own taste

  8. Step8:Serve a bowl of rice. Add the boiled broccoli. Then pour a spoonful of marinated meat on it. The taste is irresistible

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Taiwan braised rice

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Taiwan braised rice recipes

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