I made a pork chop dinner tonight. Fried pork chop is a good dish with few sails. I also learned it. I used the green and red peppers, onions, tomatoes and pork ribs sauce of Lijinji in the fridge to fry the side dishes. The setting of the picture is only temporary. Mix the side dishes, sauces and rice immediately after taking the picture. It's very enjoyable. [greedy] in Sichuan, we call it lid pouring when we pour the side dishes on the rice. Today, I will call this delicious food lid pouring pork chop rice.
Step1:Wash and slice the tenderloin. Pat the meat lightly. It's better to use a rolling pin. I didn't find the ice cream spoon I used today.
Step2:Then start the process of marinating pork. Beat up the eggs. Mix black pepper, white pepper, cooking wine, soy sauce, salt and oyster sauce inside. Put pork chop and marinate.
Step3:Fully knead and massage the pork with your hands. Let the pork absorb as much fragrant juice as possible. Cover the pork chops with fresh-keeping film and put them in the refrigerator for about an hour.
Step4:While marinating the pork chop, prepare the side dishes. Dice onions, tomatoes and green and red peppers. Cut the ginger into small pieces.
Step5:The cured pork chops are evenly coated with bread bran. Wrap gently and slowly. Then the bran will adhere more evenly.
Step6:Put oil in the pot. When the oil is a little hot, put the pork chop wrapped with bread bran and fry it. First, set the fire and then slow down the small fire. Fry separately until golden. Then put them in the oil pan and fry again. After the pork chop is fried, use oil absorption paper to absorb the extra oil. Reserve.
Step7:Wash the pot and put the oil again (it's better not to use the fried pork chops. The remaining oil of fried pork chops can be used for braised dishes, fried eggplant, fried meat slices and other purposes). When the oil is 60% hot, stir fry the ginger. Then stir fry the onion, green and red peppers. Mix a little salt and sugar.
Step8:Stir fry with tomatoes.
Step9:When you stir fry the tomato for juice, add some spareribs sauce. Mix the taste and make the soup more viscous. The side dishes are fried.
Step10:In a bowl of rice, put it on the plate. Cut the pork chop into pieces with a slanting knife. Pour the fried side dishes together with the soup on the rice. A plate of delicious rice with pork chop covered and watered. I can't see it anymore. Just open it.
Cooking tips:There are skills in making delicious dishes.