Braised chicken leg rice recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken leg rice

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I went to the Japanese material shop and ordered a roast chicken meal. The family said that this can be done at home. So they thought about their own tossing. The taste is really good.

Cooking ingredients

drumsticks:two

marinated chicken leg -:8

black pepper:moderate amount

white sesame:moderate amount

minced garlic:moderate amount

salad oil:moderate amount

Cooking Steps

Step1:Wash the chicken legs. Remove the bones.

Step2:Add cooking wine, ginger, soy sauce, honey and black pepper to marinate.

Step3:Mix the sauce, soy sauce, oyster sauce, cooking wine and honey.

Step4:Put oil and garlic in the pot and stir.

Step5:Put in the marinated chicken legs.

Step6:Turn it over. Fry it.

Step7:Add the sauce.

Step8:Very thick.

Step9:Cut.

Step10:Put it on the rice. Pour in the soup.

Step11:Sprinkle it with sesame, and you can eat it.

Cooking tips:Two drumsticks are almost eaten by one person. Don't ask me if I have finished cutting. I'm sure the delicious ones can't stop. Ha ha. At home, you can also add some vegetables, boiled broccoli and carrots. There are skills in making delicious dishes.