Chinese Food
Rice with pork chop
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Pork chop rice. It's hard to say that you don't love it. The crispy pork chop is always more than you want. A bowl of rice with some vegetables. It's satisfying and enjoyable. The pork chops are seasoned and pickled after being knocked loose. They can be refrigerated in the refrigerator. If you want to eat them, you can take them and fry them
Cooking ingredients
Cooking Steps
Step1:Wash pork chops after thawin
Step2:Break loose with the back of the knif
Step3:Put salt, cooking wine and flour into the bowl, mix well and let stand for more than one hou
Step4:Prepare egg white. Cooked broccoli and breadcrum
Step5:Dip each large row with egg liquid and then wrap it with bra
Step6:Hot pot pour oi
Step7:Deep fry in a large row of warm oil until it is yellowis
Step8:Wait for the oil temperature to rise, then deep fry until crispy and scoop up the oil for contro
Step9:Add a bowl of rice to the plate and pour the sauce on it. Then cut the pork chop and add it. Add the broccoli and enjoy
Cooking tips:1. The sauce is made by myself. I use black pepper sauce. 2. There are skills to knock loose the large row and then marinate the taste, tender and tasty.
