Cooking Steps

1. 

   Step1:Dice onion, potato, carrot and chicken breast.

2. 

   Step2:Marinate the chicken with a little cooking wine and starch. Cooking wine is an artifact that can make all the fishy smell disappear. Stir fry the chicken in oil and set aside.

3. 

   Step3:Put in the oil. Put in the onion and stir fry to make it fragrant. Put in the potatoes, carrots and chicken. Stir fry for a while and it will be half cooked.

4. 

   Step4:Pour in the water that has not been cooked. Boil over high heat. Skim out the froth and turn to medium heat to boil for 5 minutes. Then turn off the heat. Break the curry pieces and put them into the pot. Stir them evenly with a shovel. Cook for 5 minutes under low fire.

5. 

   Step5:The strong curry smell is coming out. Turn off the fire and take a beautiful plate. Put in rice. Put the chicken curry into the remaining half plate. It's on. I can't help eating more.