Cooking Steps

1. 

   Step1:Wash and cut eggplant into 4cm long sections. In order to save time, you can use salt to make eggplant soft.

2. 

   Step2:Minced scallion, ginger and garlic, chopped Sichuan bean paste.

3. 

   Step3:Heat up the pot and put in a little oil. Pour in the eggplant strips that have been scratched with salt.

4. 

   Step4:Stir fry quickly to soften the strips. Take it out for use.

5. 

   Step5:Heat the pot. Put in the oil.

6. 

   Step6:Stir fried ginger and garlic.

7. 

   Step7:Stir fry with pork stuffing.

8. 

   Step8:Stir fry until the pork is broken, stir fry until fragrant. Add the onion.

9. 

   Step9:Stir fry in chopped bean paste.

10. 

    Step10:Stir fry out the fragrance and red oil and then cook in Shaoxing wine. Otherwise, the dish will not be red.

11. 

    Step11:Put in the fried eggplant.

12. 

    Step12:Add sugar and soy sauce to taste, stir fry and blend the fragrance evenly.

13. 

    Step13:Thicken the sauce with a little water starch, add garlic, and put in a little vinegar.

14. 

    Step14:Stir evenly, and then the pan will be filled.