Braised chicken with rice recipe-Chinese Food-best chinese food recipes-cooking food

Braised chicken with rice

(86148 views)

This meal is because I always think it's too light when I eat their photo fried chicken chop at Yoshino's? The zhaoshao sauce sold outside is actually a kind of sweet and delicious soy sauce, so you can make such a taste without buying zhaoshao sauce outside

Cooking ingredients

scallion and ginger:moderate amount

salt:moderate amount

beer:one can

octagon:one

cooking oil:moderate amount

veteran:moderate amount

cooking wine:moderate amount

oyster sauce:moderate amount

chicken essence:moderate amount

sugar:moderate amount

white pepper:moderate amount

Cooking Steps

Step1:The thigh of the chicken is cut with a knife. The meat is separated from the bone. Clean i

Step2:Sliced scallion and ginger, peeled carrot and sliced broccoli into small piece

Step3:Pour water into the pot. Stew the chicken leg bones in a small heat. Put in scallion, ginger and star anise. Boil for 20 minutes, then turn off the heat. Filter the bone soup and pour it into a bowl for later us

Step4:In another pot, boil the water. Blanch the carrots, broccoli and mushrooms in hot water. Put salt and chicken essence into the pot to taste

Step5:Pour a small amount of oil into the pan, fry the chicken legs on both sides, fry them in golden yellow on both sides, and then put in the onion and ginger. Then pour in the chicken bone soup. Proper amount of sugar, pepper, salt, oyster sauce, soy sauce and half a can of wine

Step6:Boil the juice over medium heat. It's ok if the juice is sticky in the pot. Stew the rice in the electric rice cooker. Put it out and set it up