Chinese Food
Goose Gizzard, carrot, potato, curry, cover and water rice
(109805 views)
Last time I went back to grandma's house, grandma killed several big geese. In addition to bringing me two big geese, she also brought me a lot of goose gizzards. Today, I tried to stew the goose gizzards with curry for the first time. I didn't expect that it was delicious. My husband ate three bowls of rice. -
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredient
Step2:Clean the gizzards. Here are four gees
Step3:The Goose Gizzard is cut into small pieces. Besides the Goose Gizzard, there are also goose intestines and goose heart. They are all my favorite foods
Step4:Cut potatoes and carrots for later us
Step5:Put a spoonful of cooking wine into the gizzar
Step6:One spoon of soy sauce marinated for 10 minute
Step7:Put in the oil in the pot. Stir fry the marinated goose gizzards
Step8:Add onion and ginge
Step9:After the color of the Goose Gizzard changes, stir fry it with tree peppe
Step10:Add potatoes and carrot
Step11:Stir evenl
Step12:Add two bowls of water. Simmer on medium heat for 8 minute
Step13:Put in two pieces of good shibaimengduo curr
Step14:Stir fry a little. Let the curry mel
Step15:Simmer on medium heat for another 8 minute
Step16:At last, put in a little juice. Add salt and chicken essence
Step17:A big bowl full. Spicy and deliciou
Step18:Put a bowl of rice in a small bowl and put it into the plate. Then spoon in the Goose Gizzard and curry potatoes
Step19:Special mea
Cooking tips:1. After cleaning the Goose Gizzard, soak it in water for a while. It can go fishy. 2. When cleaning goose intestines, you can add flour and salt. It will be very clean. 3. It's better to add some spicy taste. It's better to eat. There are skills in making delicious dishes.
