[carrot cake] non spice version recipe

Step4:Add white granulated sugar, brown sugar and salt into the oil. Stir well. Stir well. In fact, stir until there are still some small brown sugar particles behind. It's OK. I don't care. If you mind, you can use a little water to melt the brown sugar in advance. There will be no particles

Step5:Add the egg liquid of two eggs again. Mix well every time. The picture shows the effect of adding all two eggs into the mixture

Step6:Sift in flour, baking powder and cinnamon powder. If you like cinnamon, you can add about 1 teaspoon. The flavor of the finished product is very strong

Step7:Stir evenly. No dry powder or granule. Avoid excessive mixin

Step8:Add the prepared shredded carrots and chopped walnuts and mix wel

Step9:Pour into the mold. This one I put the batter in the mouth of the paper cup. Because a large part of the cake paste volume comes from carrots. That part won't expand. And the height of my paper cup is about eight points of the mold depth. Fill it up and don't worry about bursting out.

Step10:Put it in the middle and top of the preheated oven. 165 ℃. Bake for 30 minutes (my oven is only on single fire, so put it on the middle. The upper and lower layers of the cake are usually opened with the upper and lower layers of fire) the baked cake is taken out and put into the fresh-keeping box after being cooled. After being put into the standby cake overnight, the whole cake becomes greasy. All kinds of tastes are integrated with each other. It's better to eat.

Step11:Beat cream cheese with sugar until smooth. Add butter and mix well. Put the cream into the flower mounting bag or fresh-keeping bag. Cut a round mouth at the tip

Step12:Squeeze the cream on the top of the cake. Cheese and sugar cream is relatively soft. The setting effect is slightly poor. So don't choose a delicate patter

Step13:Carrot decoration made of sugar. After color mixing, rub it into water drops. Use toothpick to press out the line

Step14:Touch up the lines with chocolate sauce. Make leaves with dil

Step15:Decorate the top of the cake. Sprinkle some chopped walnuts to decorate i

Cooking tips:Recently, Easter is full of bunnies and chicks. Carrots and eggs... So I decided to make some carrot cakes to eat. Although I've eaten a lot in school... Carrot cake is a kind of cake with a rough appearance, a kind of cake with a more rough interior, a kind of cake with a lot of carrot shreds in the middle to form a special texture and taste. The cut surface is like a grain. There are also nuts in the cake. The old carrot cake is usually just walnuts. Later, there are various kinds of them. Cinnamon is essential. It's essentially a spice cake. Serve with cream cheese icing. It seems that there will be sales in the afternoon tea shops in England. At least there are all those I have seen. Actually, it's not very attractive. It's dark. So I never bought it. But then I ate carrot cake many times. It's not bought by myself. It's necessary, fixed, and available at every annual meeting, report meeting and seminar