Chinese Food
Thin meat soup with bamboo shoots, corn and carrot
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The bamboo shoots after rain are fresh and tender. No matter its high protein, low fat, low starch or crude fiber, they are all the pursuit of modern people's health care. Spring soup is not only fresh and tender, but also sweet and moist with corn. The characteristic of multicolored corn is glutinous fragrance. And the soup is especially sweet. Because it's hard, it's best to use it to make soup.
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Cut lean meat. Blanch
Step3:Wash and cut bamboo shoots
Step4:Corn cut; carrots peeled and cut
Step5:Put all materials into the pot together. Add enough water to boil, then skim off the froth. Turn to a small heat and cook for 2 hours
Step6:Finally, add salt to taste it.
Cooking tips:There are skills in making delicious dishes.
