Chinese Food
Carrot and shrimp intestines
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My children are also like many children. They like to eat sausages. But they are all made by Longbao himself. Longbao can make different kinds of sausage, such as crispy pork sausage, chicken corn sausage or carrot shrimp sausage. The sausages you make will be more expensive. But you can choose the materials you use. The sausages you make in this way are safe food. Nine sausages can be made from the formula
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp thread from the back after thawin
Step2:Clean the carrots and cut them into small pieces. Wash the ginger, peel and cut into small pieces
Step3:Put the shrimp, carrot and ginger into the meat grinder. Beat the second gear for 10 seconds and repeat three times. If there is no meat grinder, chop the meat by hand to a very delicate degree
Step4:Put the mashed carrot and shrimp meat into the pot. Add corn starch and salt and mix them simply first
Step5:Add 40 grams of water and stir evenly. Stir clockwise for a few minutes. This will make the shrimp sausage more chewy
Step6:Put the carrot and shrimp paste in the flower mounting bag. Cut a finger sized mouth at the botto
Step7:The sausage mold can be brushed with a little corn oil. It's easy to demould. Squeeze the carrot and shrimp meat mud from the flower mounting bag into the sausage mold. Squeeze each one to the edge of the flat mold
Step8:After the water in the pot is boiled, put a tripod in the pot. Put in the sausage mold. Steam for 15 minutes under high heat
Step9:Take it out of the pot after steaming. Cool it before demouldin
Step10:Clean and hygienic without any additives. Children's peace of min
Cooking tips:If you don't have a sausage mold, you can wrap the carrot and shrimp paste with tin paper and make it into a candy shape. There are skills in making delicious dishes.
