Chinese Food
Stir fried mushroom with shredded carrot
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Carrots are high in vitamin A. they can prevent night blindness. With mushroom, it can effectively prevent cold. Many people don't like carrot. The practice is relatively few. But this dish is appetizing. It's delicious. Many friends who don't like carrots like my dish very much.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak mushrooms in water for 2 to 3 hours.
Step3:Soak the mushrooms and wash them. Slicing. Add a little water into a small bowl and continue to soak for more than half an hour.
Step4:Put a little oil in the pot. Add carrot shreds after the oil is hot. Forget to take photos in this step.
Step5:Carrots are almost ripe. Add mushrooms and stir fry for a few times
Step6:Put the mushroom water in and cook for a few minutes. Add salt, pepper and soy sauce to the juice and mix well.
Step7:Finished product drawin
Cooking tips:The number of carrots depends on the size. Mushroom water must be kept. In this way, the aroma of shiitake mushroom is stronger. If time is not enough, mushrooms can be soaked in warm water. It can shorten a lot of soaking time. There are skills in making delicious dishes.
