Cooking Steps

1. 

   Step1:Wash and soak dried mushrooms in advance.

2. 

   Step2:The eggs are boiled and shelled.

3. 

   Step3:A little ginger and scallion. Two pieces of anise, one piece of cinnamon, two pieces of fragrant leaves, one piece of rock candy.

4. 

   Step4:Cut the fat and thin streaky meat into small pieces.

5. 

   Step5:Blanch in hot water and drain.

6. 

   Step6:Diced mushrooms.

7. 

   Step7:Put some oil in the hot pot. Stir fry the diced meat first.

8. 

   Step8:Stir fry until the oil comes out. Stir fry the diced meat with the minced ginger, scallion and anise, cinnamon and coriander leaves. Stir fry the diced mushrooms.

9. 

   Step9:Add mushroom water and sugar. Add water if not enough. Add some salt, soy sauce and raw soy sauce. Heat and pour into electric pressure cooker. Select meat / chicken button to stew. At this time, you can also start cooking rice.

10. 

    Step10:It's time. Pour the stewed meat and eggs back into the frying pan. Remove the eggs.

11. 

    Step11:Turn off the heat when the pot is half dry.

12. 

    Step12:Five or six fresh vegetable hearts. Blanch them in boiling water. Put a little salt and two drops of oil. Blanch them to be crisp and green.

13. 

    Step13:Dinner. Set the plate.

14. 

    Step14:Fat meat is not greasy. Lean meat is burnt and fragrant. In addition to the delicious marinated rice, you can eat all the rice grains.