Cooking Steps

1. 

   Step1:Clean the chicken breast and dice it.

2. 

   Step2:Cut the diced chicken and put it into a large bowl. Put the dry starch and water into the bowl. Mix with your hands. Set aside.

3. 

   Step3:Clean the dried peppers and garlic. Slice the garlic. Cut the dried peppers into small pieces.

4. 

   Step4:Heat the empty pot. After the pot is hot, add some cooking oil. When the oil temperature reaches 60% of the heat (put your hand on the top of the oil about 20cm. The palm can feel the heat.) You can fry peanuts.

5. 

   Step5:After the peanuts are fried, take out and drain the oil.

6. 

   Step6:Take out the peanuts. Fry the chicken cubes in step 2 in the oil pan until golden yellow. Remove. Drain. Set aside.

7. 

   Step7:Pour out part of the oil after frying the diced chicken. Leave a proper amount of the base oil in the frying pan. Put in the dried pepper section, garlic slice, bean paste, soy sauce, white sugar in turn. Stir fry and stir fry.

8. 

   Step8:After the seasoning is fragrant, add the fried diced chicken and peanuts, stir evenly, and then you can get out of the pot.

9. 

   Step9:Finished product. The color of soy sauce is a little dark. Try changing to a good soy sauce next time.