Chinese Food
Braised chicken leg rice
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A kind of A delicious rice with braised chicken legs needs fresh, tender and soft chicken. The meat sauce is full ~ the skin of chicken can't be broken and the sauce can be hung with luster. A kind of Mix it with rice sauce. It's really recommended that you try it. Don't make do with eating alone. -
Cooking ingredients
Cooking Steps
Step1:Soak chicken leg in cold water for half an hour in advance and wash it with bleeding wate
Step2:Boneless. It's easy to taste when you poke a hole in the meat with a toothpick
Step3:Marinate salt and pepper in a bowl with a spoo
Step4:Spoon for cooking wine and oil. Marinate for half an hou
Step5:The sauce in the recipe is ready for use. Use a spoon for the quantity of the sauce
Step6:Cooked with wate
Step7:Brush a layer of oil in the pan. Fry the chicken skin first and then the meat. Turn it over several times to prevent over frying and skin breaking.
Step8:Pan fry both sides to make golden yellow, then add the sauce. Simmer for a while
Step9:The soup will be more and more thick. Turn it over several times
Step10:When the soup is thick, don't put the skin of the chicken face down. Prevent the skin from breaking or paste. Just boil the collected juice
Step11:Take out the appropriate empty soup after cooking. Cut into strip
Step12:Put the ingredients in the rice bowl in turn. Pour a layer of juice on the chicken and sprinkle sesame seeds. It's super simple and delicious
Cooking tips:A kind of Fry chicken slowly on a low heat. Fry chicken skin first. Turn the noodles several times in the middle until they are ripe A kind of Pay attention to the order when blanching the side dishes. Don't put them all in. You can cook corn, green beans and carrots first, and then put broccoli to cook delicious dishes.
