Chinese Food
Chicken Curry Rice
(102723 views)
In spring, the climate is suitable for flowers and plants. In the daytime and in the night, the food is so harmonious. It is also so satisfying and comfortable -
Cooking ingredients
Cooking Steps
Step1:Cut the auxiliary materials into small pieces and remove the onion. Blanch the carrot and potato for standb
Step2:Cut chicken breast and blanch it (to remove fishiness and blood). Put cooking wine in the water. Cool the pot under water. Just boil it. Set asid
Step3:Stir fry the oil in the hot pot with onion and ginger, then stir fry the onion to make it fragran
Step4:Stir fry potatoes and carrots for 3 minutes, add chicken cubes for 3 minute
Step5:Add 400ml boiling water and cook for 3 minutes. Turn off the hea
Step6:Haoshibaimengduo curry. Put a small box (6 small squares) into adult food for children to eat. I added 4 small squares. The taste is lighter
Step7:Stir until melted, then boil for 3 minute
Step8:You can get out of the pot if it is stick
Step9:I used broccoli and carrots. They are nutritious and good-looking.
Step10:Do it quickl
Cooking tips:Warm reminder 1. Carrots, potatoes and chicken pieces can be blanched in advance to save time. And after a little processing, it will be more delicious. 2. Remember to turn off the fire when you put curry in it. There are skills for making delicious dishes.
