Chinese Food
Potato beef curry rice
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In winter, I cook a large pot of potato beef curry rice. The whole family can eat it together. It's simple and warm.
Cooking ingredients
Cooking Steps
Step1:Cut the beef into cubes. It's not recommended to be too small, because it will shrink later.
Step2:Cut carrots and potatoes into small pieces.
Step3:Heat the oil in the pot and stir fry the beef.
Step4:After a little discoloration, add some water. It's better not to pass the beef. Bring to a boil over a high heat. Simmer for 20 minutes over a low heat, depending on the tenderness of the beef you buy.
Step5:When the beef is a little rotten, add carrots and potato chips. Boil over high heat.
Step6:After turning off the heat, add the haoshibaimengduo curry. Cook on medium heat. Stir the melted curry slightly with the shovel.
Step7:The potatoes are soft and juicy.
Step8:Turn off the fire.
Step9:Prepare a bowl of rice. Compact.
Step10:Turn the rice bowl upside down. A round rice ball comes out. It's mixed with curry, potatoes and beef. It's warm and comfortable to sit in the warm winter sun.
Cooking tips:1. Our family love this curry. The potato beef rice made with this curry is very delicious. 2. Beef can be changed into beef brisket or other parts, but the cooking time is different. There are skills in making delicious dishes.
