Cooking Steps

1. 

   Step1:Wash and dice chicken breast. Then add cooking wine, a little salt, pepper noodles and dry starch. Marinate for about 10 minutes. Prepare other ingredients during the next session.

2. 

   Step2:Put a little oil in the pot. Add peanuts. Stir fry over low heat. It can be washed. Drench with water. Fried peanuts will be crisper. Stir fry and serve. Cool.

3. 

   Step3:Dice the carrot.

4. 

   Step4:Dice the cucumber.

5. 

   Step5:Dice the onion.

6. 

   Step6:Sliced ginger and garlic.

7. 

   Step7:Mix the sauce, seafood sauce, vinegar, sugar and water starch.

8. 

   Step8:Put the bottom oil in the pot. Medium heat. Stir fry the chicken to change its color. Prepare it for use.

9. 

   Step9:Put the bottom oil in the pot. Light the fire. Stir fry ginger and garlic. Add two spoons of Pixian bean paste. Increase or decrease according to your taste. Stir fry the red oil and put in the diced carrot.

10. 

    Step10:Stir fry the onion.

11. 

    Step11:Finally put in the fried diced chicken and cucumber. Pour in the prepared sauce. Continue to stir fry. Finally put in the fried peanuts.

12. 

    Step12:Out of the pot. In the pan.