Chinese Food
Braised chicken leg rice
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Zhaoshao is a way of cooking Japanese dishes. Refers to the process of barbecue meat. The outer layer is coated with a lot of soy sauce, sugar water, garlic, ginger and sake (or flavor). After the spread to European and American countries, the cooking method was improved and tastes lighter. While mainland China, Hongkong, China, Taiwan and Korea, China's romemad meat tastes heavier. The sauce used can be called barbecue sauce or barbecue sauce. I feel like braised pork with soy sauce. It's still very popular. We use cooking wine, honey, soy sauce, chicken essence and sugar to mix together without burning the juice. Sometimes the quantity is not good. It may not be delicious. So. Now they buy the juice directly. It's much easier. Have a lunch like this. That's enough.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg.
Step2:Use kitchen scissors to cut the chicken leg. Take out the bone. Then gently pat the chicken leg meat with the back of the knife.
Step3:Put it in the bowl. Add 1 tbsp cooking wine. Add salt to taste. Add pepper to taste. Marinate evenly for about 30 minutes.
Step4:Prepare the vegetables. Blanch all the vegetables in boiling water in a wok and boil them for use. What vegetables you like to prepare depends on your preference.
Step5:The frying pan is full of oil. The marinated chicken leg meat should be spread with the skin facing down. Pan fry in small heat to make it brown. Turn it over to 2 sides slightly burnt yello
Step6:Pour in the sauce. Light the fire and collect the juice. Keep stirring. Leave some juice and water the rice.
Step7:Set the plate. Cut the chicken leg.
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
