Cooking Steps

1. 

   Step1:Wash and cut the chicken leg. Separate the chicken skin separately (fry the chicken skin first after the oil is hot

2. 

   Step2:Chicken in bowl A kind of Marinate some salt, oyster sauce, soy sauce and peppe

3. 

   Step3:Slice onion, soak mushrooms in advance and then cut them into pieces, half cut kuju (choose your own side dishes

4. 

   Step4:Heat the oil in the pot and stir fry the chicken ski

5. 

   Step5:Stir fry for a while, then add marinated chicken legs and continue to stir fr

6. 

   Step6:Stir fry with onio

7. 

   Step7:Then add mushrooms and stir fr

8. 

   Step8:Add chrysanthemum and stir fry for a few time

9. 

   Step9:Wash rice and wild rice into rice cooke

10. 

    Step10:Put the fried chicken legs into the rice cooker. Press the cooking butto

11. 

    Step11:How it looks after cooking ^ ^ Tips-1. The dosage here is for one person. You can increase or decrease it as you like; 2. I added a little more salt to marinate the chicken leg, so I didn't add it later, but the rice is tasty; 3. I added some wild rice to make the rice more chewy in the sof