Chinese Food
Chicken leg with saliva
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Kowtow chicken is a famous cold dish in Chongqing. It enjoys the reputation of three thousand li in Bashu, and twelve prefectures in Jiangnan . It's best to eat and cook it now. The taste will be affected after a long time. Making a whole chicken can't be eaten in an ordinary family, so making chicken legs can ensure the maximum use of ingredients.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the chicken leg. Put it into the electric pot. Add the onion, ginger, star anise, cinnamon, pepper and salt. Add some water. In the outer pot, add 1 cup of water and stew for 20 minutes.
Step3:Turn off the heat, cover and simmer for 5 minutes, then take it out. Then quickly put it into ice water and chill for 15 minutes. Chop it well and put it on the plate.
Step4:Put the green and red peppers, onion, ginger and coriander into the bowl. Add chili oil, pepper oil, sugar, soy sauce and vinegar into the bowl. Mix well to make the sauce.
Step5:Pour the mixed juice on the chopped chicken legs. Sprinkle the chopped peanuts on them.
Step6:
Cooking tips:Cooking chicken leg is the key point in the whole process. Chicken leg can't be cooked too long. If the chicken legs are cooked for a long time, they will lose their tender taste. If the cooking time is too short, the chicken legs will not be cooked. So it's important to know the weather. There are skills in making delicious dishes.
