Chinese Food
Stewed chicken leg with mushroom
(157352 views)
Today, I share a delicious chicken leg stewed with mushrooms. It's delicious. The soup with rice is really excellent. My husband ate three bowls of rice at once.
Cooking ingredients
Cooking Steps
Step1:Cut the vegetables first. Chop the chicken legs into small piece
Step2:Cold water down the pot. Cooking wine. After boiling, take out and wash. Control dryin
Step3:Put a little oil in the clay pot. Add some ice sugar and stir fry it with suga
Step4:Stir fry the chicken pieces for a few times. Add soy sauce, soy sauce and stir fry well
Step5:No chicken pieces with wate
Step6:Onion and ginger, spices, carrots and mushroom
Step7:Turn to low heat and simmer for 1520 minute
Step8:Let's collect the soup and sprinkle with green and red peppers at last.
Step9:The simple and delicious stewed chicken leg with mushroom has achieved great success. Today, I bought chicken leg meat and stewed it in a clay pot. It only takes 15 minutes. It's good.
Step10:Letinous edodes and carrot absorb the essence of the soup. The chicken is soft and tasty. It tastes salty and delicious
Step11:Super dinner. Hungry?
Cooking tips:Old and raw soy sauce are increased or decreased according to the number of drumsticks. Vegetables are added casually. Potatoes, fans, vegetables It's all delicious. There are skills in making delicious dishes.
