Cooking Steps

1. 

   Step1:Put the washed chicken legs into the pot and add ginger and cooking wine to boil the water to remove the fishines

2. 

   Step2:Let go of the floating en

3. 

   Step3:Put the boiled chicken legs in cold water for a while. This step can make the skin more compac

4. 

   Step4:Stewed pork with scallion, ginger, garlic and Chinese prickly ash and anise leaves ready for us

5. 

   Step5:Put in a little oil and a little sugar in the pot. Stir fry it to sugar color (just put in a little oil, because the oil will come out when the chicken legs are fried later

6. 

   Step6:Stir fried with suga

7. 

   Step7:Put in the chicken leg. Stir fry a little onion, ginger and garlic to make it fragran

8. 

   Step8:Add a little old soy sauce and add color. Stir for a while

9. 

   Step9:Pour in the water smeared on the chicken legs. Put the seasoning in the pot one by one. Add 3 tablespoons of salt. 2 circles of old soy sauce. 2 circles of raw soy sauce. A little oyster sauce. Simmer on medium heat. Simmer on medium heat for 40 minutes and then turn to high heat to collect the juice

10. 

    Step10:Put the plate out of the pot. It's so fragrant. The whole house is full of chicken legs.