Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken leg, add onion, ginger, garlic and some pepper, boil for another 10 minutes, then turn off the heat and simmer for 15 minute

2. 

   Step2:After cooking, soak in ice water for standb

3. 

   Step3:Start preparing the sauce. Put two spoonfuls of chili powder in the bow

4. 

   Step4:Put oil in the pot. When the oil is a little warm, pour half of the oil into the chili powder bowl and stir the chili powder quickly

5. 

   Step5:Half of the peanut oil is added to the prickly ash to burst out the fragranc

6. 

   Step6:Add garlic in the chili powder bowl, and then pour in pepper oi

7. 

   Step7:Then pour in 2 tablespoons of raw soy sauc

8. 

   Step8:Continue to pour 2 tablespoons vinega

9. 

   Step9:Add a small amount of sesame oil, sugar and chopped green onion and mix well. The sauce is ready

10. 

    Step10:When the chicken leg is frozen, take it out, cut off the bone with the kitchen, and then cut it into small pieces with a knife and put it on a plate

11. 

    Step11:Evenly pour the sauce into the plate and sprinkle with the bought peanut and white sesam

12. 

    Step12:Don

13. 

    Step13:You can also sprinkle some coriander to decorate i

14. 

    Step14:Good tast