Cooking Steps

1. 

   Step1:Prepare the ingredients. Wash the scallion and cut it into oblique slices. Cut the ginger into slices. Wash the chicken legs and drain the water.

2. 

   Step2:Use the kitchen scissors to cut into the chicken legs. This way, the skin of the chicken legs will not be damaged. It looks better and tastes better.

3. 

   Step3:After the pot is heated, put in the oil. When the oil is 50% hot, put in the ginger slices, the star anise and the scallion slices and explode.

4. 

   Step4:Fry the chicken legs until both sides are yellowish.

5. 

   Step5:Put in the raw and old soy sauce, stir fry and color.

6. 

   Step6:Add cooking wine and stir fry along the edge of the pot. Add salt and sugar.

7. 

   Step7:Add hot water. The amount of water is at the same level as the chicken leg.

8. 

   Step8:Turn to medium heat and cook for 20 minutes. Collect the juice to make the pot. Delicious chicken leg is ready. It's not easy. Make it quickly

9. 

   Step9:The chicken is on the plate. It's ready. The chicken leg with strong sauce. It's tender and delicious. It's very delicious

10. 

    Step10:It's a good meal. Or it's good to eat with a good hand. It's also a good wine dish. The Olympic Games began. It's very enjoyable to drink ice drinks or beer and watch the Olympics with chicken legs.