Chinese Food
Fried chicken leg
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This fried chicken leg is so delicious. It's really as good as Grandpa Ken. Let's fry it for the kids. We can make it by ourselves.
Cooking ingredients
Cooking Steps
Step1:Prepare chicken calves for washing. I use the drill rod of mutton kebab to pierce the hole. I can't use toothpick to pierce the hole. It will taste bette
Step2:Add chopped green onion and garlic directly into the chicken leg basin. A little salt, five spice and peppe
Step3:Add oyster sauce and soy sauce (it's a bit Doha if oyster sauce doesn't control it. We don't need to add so much
Step4:Wear gloves and marinate for more than 4 hour
Step5:Prepare an empty bowl - add 2 tablespoons flour, 1 tablespoon cornstarch, a little salt and a little pepper
Step6:Mix well (this is the prepared dry fried powder
Step7:Prepare another bowl - add 2 eggs, 1 tablespoon flour and 1 tablespoon cornstarch. Stir and slowly add milk.
Step8:Mix evenly until the paste can flow in a line. Standb
Step9:Take a drumstick. First dip it evenly into the batter
Step10:Then put it into the mixed dry fried powder and dip it in the even dry powde
Step11:Dip it all righ
Step12:Oil temperature is 50% hot. Fry chicken legs slowly on low fire. Fry until yellowish. Remove. Raise the oil temperature and fry agai
Step13:Crispy outside and tender inside. It's so fragrant. It's worth tryin
Cooking tips:1. Chicken leg can use this chicken leg. You can also use chicken lute leg. If you use the thigh of a chicken, you should bone it. Cut the thigh into large pieces. Fry it in the same way. 2. Fry it slowly with a small fire. Otherwise, it's not cooked inside. 3. There are skills for a family to fry several of its three pieces to make dishes.
