Chinese Food
Braised chicken leg for children
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Only this kind of braised meat is more popular with children. In fact, it's made of marinated meat. It's more fragrant than pure marinated meat.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs.
Step2:The turn of the chicken leg is cut with 23 knives. It's easy to taste.
Step3:Boil with water. Add 5ml cooking wine. Scald until the surface changes color. Wash with cold water.
Step4:Put a small amount of oil in the pot. Heat it. Fry the chicken legs. The skin of the fry is golden.
Step5:Add pepper, seasoning, scallion, ginger and garlic in turn. Continue frying until the seasoning is fragrant. Add soy sauce and soy sauce.
Step6:Add a small bowl of boiling water. Add a small half of the fragrant leaves. The small cinnamon nail cover is one third larger. More will affect the flavor of the chicken leg itself.
Step7:Bring it to a boil. Simmer for about 20 minutes. The soup is thick. At noon, the babies have eaten one by one.
Cooking tips:There are skills in making delicious dishes.
