Cooking Steps

1. 

   Step1:Wash the drumsticks. Use a knife to change the taste. Put it on the oil absorption paper to absorb the excess wate

2. 

   Step2:Add onion, ginger, garlic, cooking wine, oyster sauce, soy sauce, sugar and salt. Marinate for 20 minute

3. 

   Step3:Add water and stir the starch evenly. Put it for a while and pour out the water on it. Leave the sticky part on the bottom. Break up the eggs for later use. Bread bran is ready to use. Stick starch, egg white and bread bran in tur

4. 

   Step4:Heat some oil in the pot to 60% of the heat (a little smoke). Put in the chicken leg and fry it until both sides are golden yellow (about 15 minutes)

5. 

   Step5:Put it on the oil absorption paper and enjoy it.