[braised strategy] universal braised ingredients →_ Braised chicken leg in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

[braised strategy] universal braised ingredients →_ Braised chicken leg in brown sauce

(159919 views)

All kinds of braised ingredients, including pork, chicken wings, chicken legs Common practice. You can use one side and three yo

Cooking ingredients

drumsticks:4

ginger powder:spoon

garlic:2 flaps

black pepper powder:moderate amount

fragrant leaves:2 pieces

cooking wine:moderate amount

soy sauce:moderate amount

brown sugar:moderate amount

Cooking Steps

Step1:Black pepper, cooking wine, ginger powder. Marinate for 5 minutes to remove fishiness.

Step2:Remember to cut the chicken leg. It can taste quickly and reduce the cooking time.

Step3:Add sesame oil to the pot. Stir fry garlic, ginger and cinnamon leaves.

Step4:Put in the drumsticks. Fry the surface a little.

Step5:Control the excess fat. In this way, you can eat and eat with low fat happily. The fried vegetables are also very fragrant.

Step6:Add soy sauce to the pickled chicken leg cooking wine. Pour all the seasonings into the pot to taste the chicken leg.

Step7:Stir well with a shovel. Cover the pot and simmer for a while.

Step8:When the soup in the pot becomes less, take a proper amount of brown sugar and dissolve it in hot water. Pour it back into the pot and stir evenly. Continue to stew.

Step9:Brown sugar can increase the flavor of chicken legs - the mellow flavor of brown sugar in the mixture of salty flavor and spicy flavor. The taste will be more layered. Moreover, after the sugar is coked in the pot, it can also add luster to the color of chicken legs. (no brown sugar or white sugar at home

Step10:The brown sugar water will come out of the pot when it's juiced. This is a family practice that I study many kinds of stewed stews with less ingredients.

Cooking tips:1. It is healthier to reduce grease. The amount of fat and salt that the human body needs to take in every day is limited. In order to eat delicious food for a long time and keep healthy, I need to pay attention to the details in my daily diet. 2. Sugar can not only add new dimension of taste to dishes, but also color dishes. The personal thinking of braised dishes is to choose brown sugar instead of white sugar. The sweetness of brown sugar is low and the flavor is enough. The skill of coloring the dishes again can improve the freshness. 3. The reason why the chicken leg is split is that I need to taste it quickly. When preparing the materials for starting the pot, I can finish this step of curing. From cutting the chicken leg to the finished product, one gas synthesis does not need to wait for curing. If you have enough time to wait and want to keep the dishes beautiful, marinate the whole chicken leg for a while. There are skills in making delicious dishes.