Chinese Food
Chicken leg with black pepper
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Chicken leg with black pepper. It's a favorite dish of the kids at home. It's also very simple. The aroma of black pepper and the freshness and tenderness of chicken make this dish delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs. Remove the bones. Put them in a bowl.
Step2:Add salt and chicken essence. Add soy sauce.
Step3:Add corn starch and black pepper powder. Hold for 10 minutes.
Step4:Add a little oil to the pot. Heat it up. Put in the chicken leg meat. Fry over medium low heat until golden.
Step5:Turn it over. Fry it over medium or small heat until it's golden yellow and there's no blood to turn off the fire.
Step6:Turn it over. Fry it over medium or small heat until it's golden yellow and there's no blood to turn off the fire.
Step7:Delicious.
Cooking tips:There are skills in making delicious dishes.
