Chinese Food
Braised chicken leg with potato
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Braised chicken with potato is a home cooked dish that can never be tired of eating. Potatoes are the favorite of friends big and small. Drumsticks are nutritious and better than chicken. Stewed chicken legs with potatoes. Not only children eat more than one bowl of rice. It's suitable for all ages. It's easy to cook and delicious. It's the beginning of the school season again. The most unforgettable thing in my school days is potatoes and drumsticks. Drumsticks are luxury. Meat is the most popular. Drumsticks and potatoes are the most popular ingredients in the school canteen. From kindergarten, junior high school, senior high school, University, no matter chef, teacher or student, everyone likes them. Good taste. Come. Come. Come. Stew chicken legs with potatoes. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - potatoes, chicken legs, red pepper, garlic, ginger and other ingredient
Step2:Peel and wash potatoes. Soak in water for 3 minutes
Step3:Keep cutting the drumsticks
Step4:Bring to a boil with clear water. Put in the chicken leg and boil the soup. Remove
Step5:Hot pot. Pour in oil. Stir fry chicken legs with ginger to give oil. Stir fry cooking wine and soy sauce until golden brown
Step6:Oil the pot again. Fry the potatoes. Put in garlic and pepper
Step7:Add fried chicken legs. Stir fry with soy sauce
Step8:Add in the garlic sprouts, salt, stir fry and collect the juice.
Cooking tips:1. Chicken leg is better than chicken; 2. Chicken leg needs boiling soup to remove blood; 3. Potatoes soaked and fried are better. There are skills in making delicious dishes.
