Chinese Food

Cooking Steps

1. 

   Step1:Wash the chicken leg root. Put in ginger slice, soy sauce, five spice powder, chili powder, pepper powder, chicken essence and salt to mi

2. 

   Step2:Use a toothpick to prick each leg for a few times, and then marinate for more than 2 hours. (this time can be played

3. 

   Step3:Prepare the bread bran, add half spoon salt into the egg liquid, and add some salt and pepper into the flour to mix evenl

4. 

   Step4:Wrap a layer of flour firs

5. 

   Step5:Another layer of egg whit

6. 

   Step6:Finally wrapped in bread bra

7. 

   Step7:Fry in hot oi

8. 

   Step8:Fried till golde

9. 

   Step9:It's tempting to pack a plate and take photos.