Cooking Steps

1. 

   Step1:Wash the chicken legs. Put them in the pot. Add water, onion and ginger. Cook for 5 minute

2. 

   Step2:The cooked chicken leg must be put into ice water immediately. Pay attention to the ice water. The skin will be crispy when it comes out

3. 

   Step3:Take the back of the knife and pat it loose. Make more holes with toothpicks. It's easy to taste when salting. Apply Korean hot sauce and New Orleans barbecue powder + salt and massage for 5 minutes. Marinate overnigh

4. 

   Step4:Oven 200 degrees. Middle layer. Drumstick surface brush a thin layer of honey water. Bake for 15 minute

5. 

   Step5:Take it out. Spread Korean hot sauce on it. Sprinkle white sesame on it. Bake it in the oven for 10 minutes

6. 

   Step6:Squeeze in the fresh lemon juice and you can eat it. The reason why we put lemon juice is to make the roasted chicken legs taste not greasy. If there is no way, we don't put i

7. 

   Step7:It's OK to fry pancakes without oven or non stick pa

8. 

   Step8:Crispy skin, tender chicke

9. 

   Step9:Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process.