Fried chicken leg recipe-Chinese Food-best chinese food recipes-cooking food

Fried chicken leg

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I think kids like fried chicken legs, but they are not healthy outside. A lot of drumsticks are spicy and common children can't eat spicy. Today, I'll teach you how to fry tender and delicious chicken legs. In fact, it's super simple. Because my son doesn't eat spicy food very much, I didn't put chili powder in the pickle. If you like spicy food, you can put some chili powder in the pickle.

Cooking ingredients

drumsticks:10

sugar:moderate amount

cooking wine:moderate amount

salt:moderate amount

dry starch:moderate amount

egg & lt; break up the egg and mix well to make the liquid & gt;:four

breadcrumbs:moderate amount

Cooking Steps

Step1:Wash the chicken legs and drain the water (use kitchen paper to absorb the water if you can't wait). Put them into a clean container. Then put in a proper amount of white sugar (less white sugar is enough. Just for freshness), cooking wine and salt for 20 minute

Step2:Prepare the steamer after 20 minutes. Put cold water in the steamer and steam the chicken legs for 15 minutes (over medium heat).

Step3:After steaming, wrap the drumsticks with dry starch. Next, wrap the egg liquid and finally wrap the breadcrumbs

Step4:In the pot, heat up the oil, fry the chicken legs with medium heat to make golden yellow, and then serve. (the time can't be too long. The chicken leg itself has been steamed in advance. It's the most tender and juicy when fried into golden yellow.