Chinese Food
Fried chicken leg
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It's necessary for children to fry occasionally. To be honest, fried food is really delicious. Robbing children's hearts ❤️。 For the sake of health, we don't make fried food for them. They will buy it in the school canteen. Some eat it every day. My girl grew up eating fried chicken steak. She didn't like to eat the outside, because the home is made of real materials. The outside sold are wrapped with a lot of flour fried only a thin piece of meat. This is what the girl said. So. I don't think it's important to fry and fry occasionally.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken leg. Drain the water. Cut the chicken leg meat with a knife for three times but not cut it. When you cut the muscle and fry it, it will not shrink.
Step2:Put salt, soy sauce and pepper on both sides of the chicken leg meat, and mix them evenly. Soak both sides with soy powder and let them stand still. It's up to you to decide how long you want to keep it. The longer you marinate it, the better it will taste. If you want to keep it for a long time, refrigerate it.
Step3:Put a little oil in the non stick pot. Heat the marinated chicken leg meat. Fry the chicken skin down and over medium heat. Some oil will seep out slowly. Fry until the skin is golden and turn over.
Step4:Pan fry until golden on both sides and serv
Step5:If there is an air fryer, bake it at 200 ° C for 20 minutes. It's very convenient. (the temperature is for reference. Please follow your own fried pot temper
Step6:Cut into small pieces and eat them. All you eat is meat
Cooking tips:1。 Air fryers don't need oil. It's very convenient to bake. Baking temperature is for reference only. Please adjust according to your own frying pan. 2。 Chicken leg meat can be marinated with its own seasoning according to personal preference. 3。 The higher the sugar in the seasoning, the blacker it is. That's why I only put a few drops of raw soy sauce. There are skills in making delicious dishes.
