The frozen chicken leg meat is big and thick. The meat is compact. It's not easy to taste. How to make delicious and simple chicken leg meat without using a pot. After the chicken leg is taken out of the refrigerator, it can not be put into cold water to thaw naturally. Or you can first select the thawing gear of the microwave oven in the microwave oven, and set it for a few minutes to defrost the chicken leg. Stick some Confucius on the meat with a toothpick. Marinate it with seasoning for half an hour. Then put it into a container for cooking, and you can make a chicken leg with excellent fragrance.
Step1:Get all the materials ready.
Step2:After the chicken leg is taken out of the refrigerator, let it thaw naturally. Or you can first select the defrosting gear of the microwave oven in the microwave oven, dial for a few minutes, and then defrost the chicken leg. Then wash it. Use toothpick to pierce countless holes in the chicken leg.
Step3:Marinate with a little salt, sugar and cooking wine for about 30 minutes.
Step4:Put the chicken leg on the plate. Sprinkle chopped onion, ginger and garlic on it. Pour soy sauce and vinegar on it.
Step5:Cover with plastic wrap. Leave some space in it. Put it into microwave oven and start microwave power p80 to cook for 17 minutes.
Step6:Put the chicken leg on the plate. Decorate it with onion and red pepper. Then pour the sauce on the chicken leg.
Cooking tips:1. After the chicken leg is taken out of the refrigerator, it can not be put into cold water. Let it thaw naturally. Or you can first select the defrosting gear of the microwave oven in the microwave oven and set it for a few minutes to defrost the chicken leg. 2. Chicken leg meat needs to be marinated through small holes so that it can taste easily. 3. Cooking wine and ginger and vinegar all play the role of deodorization. The pickled ginger and cooking wine can be more. 4. This is a beautiful microwave oven. The model is eg720kg3nr1, and the specification is 20l700w. There are skills in making delicious dishes.