Chinese Food
Chicken leg with brown sugar
(107266 views)
Drumsticks are a favorite food. No matter which way you do it, there are a lot of fans who like it. Those who like frying like its crispy skin and tender meat. But it's too high in calories for people who want to be healthy, and they're not so sure about the oil they use. So today I'd like to introduce a chicken leg method that is more suitable for the whole family. The chicken leg of this method is very delicious. The taste penetrates into the bone and meat quality is very delicious. Usually it's the best way to make lunch.
Cooking ingredients
Cooking Steps
Step1:When choosing drumsticks, pay attention to look. Try to choose fresh and full drumsticks. Its meat is more elastic, and it doesn't feel rotten when pinched. After the chicken leg is fully defrosted, soak it in water for 40 minutes to remove some blood from the bon
Step2:Spices are the key to making chicken legs more fragrant and delicious. Then comes brown sugar . Brown sugar is different from granulated sugar. It has good nutrition and taste. It retains the ingredients of sugarcane in material. After stewing, the taste will penetrate into the chicken legs and bring better tast
Step3:In the hot oil, fry the chicken legs. Stir some oil
Step4:Fry all the chicken legs. Add a little oil and brown sugar to fry them. Pour in the chicken leg and stir fry it. Pay attention to control the heat and don't burn i
Step5:Pour in water that hasn't been used for chicken legs. Add spices, soy sauce and black pepper. Bring to a boil and simmer
Step6:Marinate until the juice is collected. Pay attention to the juice collection when marinatin
Step7:Don't burn it, it's too ba
Step8:Full of energy. Full of flavor. It's deliciou
Step9:Brown sugar drumsticks you deserv
Cooking tips:Don't be too hot to stir fry sugar. You have skills when cooking.
