Chinese Food
Braised chicken leg rice
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Zhaoshao chicken leg rice is my favorite. The chicken is tender and full-bodied. Zhaoshao sauce is the best meal. There is no difficulty in making it. Novices can also make delicious food. Come and try it. Let taste buds have a good experience in the bright spring day~-
Cooking ingredients
Cooking Steps
Step1:Boneless chicken leg. Add cooking wine and black pepper and marinate for half an hour.
Step2:Put the raw honey sauce, cooking wine, oyster sauce and old soy sauce into a bowl. Add half a bowl of water and mix well. The sauce is ready.
Step3:Heat the oil in the pot. Heat the oil and add the chicken leg. First, the skin of the chicken is facing down. Fry until both sides are golden.
Step4:Add the mixed sauce, change the lid and simmer over medium low heat. About six or seven minutes. If there is less water in the middle, you can add some hot water.
Step5:Don't take too little juice in the end. Keep the soup with rice. It's super delicious.
Step6:Dangdang. Attractive color
Step7:Take it into the plate and cut it into pieces. Pour in the soup. Pour the chicken in the soup.
Step8:Boil some carrots and broccoli in boiling water. Add rice and water with soup. Wow. I can't wait to dish it
Cooking tips:There are skills in making delicious dishes.
