Chinese Food
Braised chicken leg rice
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I'm lazy. I like the taste of a pot of food. I also like the taste of sweet zhaoshao juice. I don't often eat and buy a bottle and think it's a waste. I just cooked a pot myself. Unexpectedly, it's a little delicious. Hahahaha
Cooking ingredients
Cooking Steps
Step1:The thigh of the chicken is washed by two people. I make it for three people. Two adults and one chil
Step2:Shave off the bones with scissor
Step3:Shaved chicken bones. Add 600700ml of water. Boil a few sections of scallion and a little scallion. Turn the heat to boil chicken bone soup (used to make the light sauce). Skim the blood foam with a spoon. Or blanch the chicken bones first and then boil the chicken bone soup. This step does not put any seasoning
Step4:Use a fork or a sign to make holes in the skin of the chicken (to prevent the skin from retracting when frying the chicken legs). Try to be as even as possibl
Step5:Turn over the chicken legs and chop the chicken gently with the back of the knife. For better taste and tendernes
Step6:Just chop it like thi
Step7:Prepare a few cloves of garlic, peeled and flattened. Prepare a few sections of green onio
Step8:Add garlic, scallion, ginger, 15g white sugar, 1g white pepper, 10ml raw soy sauce, 1.5 powder to chicken le
Step9:Wear gloves and mix well. Cover with plastic wrap and marinate for 1 hour. Eat in a hurry for a short time. But grab more for a while
Step10:Carrots peeled and cut into hob
Step11:Broccoli was
Step12:Boil the water in the pot and pour in a few drops of cooking oil. Put a little salt into the carrot and cook for five minutes. Take out for standby. Put in the broccoli. Take out the cold water two minutes after the water boils
Step13:The purpose of adding salt is to make the color beautiful and gree
Step14:Chicken bone soup is boiled for half an hour and then filtered. Throw away the scallions and scallions. Only leave the soup. There is about 300ml left
Step15:Add 15ml of raw soy sauce. 3ml of old soy sauce. 25g of ice sugar. 15ml of cooking wine and boil for about 10 minutes. Feel the soup is slightly viscous and turn off the fire. Add 5ml of oil consumption. 10g of honey and stir for standby
Step16:Preheat pan and brush oil on low hea
Step17:Put the chicken legs in the pot when it's hot. The skin of the chicken is facing down. Fry until the bottom is golden
Step18:Turn it over. Fry it again. In the process, a lot of chicken oil will be fried. This is the secret of this dish. It's more delicious if there's chicken oil. Turn it over again and again for about ten minutes. Or insert chopsticks to see if it's cooked
Step19:Fry it so that you can pour the chicken bone soup into the fire and collect the juic
Step20:In the process of collecting juice, I took out the chicken and cut it into long strips. It's more delicious. After cutting, I pour it back into the pot
Step21:When you come out of this sticky feeling, you can come out of the pot. You must keep the soup bottom and make rice. Very goo
Step22:Put the rice on the plat
Step23:Blanch good vegetable
Step24:Chicke
Step25:
Step26:
Cooking tips:1. The steps of chopping meat on the back of the knife should not be saved. Then the chicken will be very tender. 2. I can shave bones in Baidu video. I cut it with scissors along the chicken. I didn't watch the video. 3. I'll try if I like to eat bibimbap. It's very sweet. 4. The condiments of Chinese food are not so precise. You can put more of what you like. Write g weight or ml for your reference. 5. Any problem v-mei Zilvcha123 has skills in making delicious dishes.
