Cooking Steps

1. 

   Step1:Put the materials other than butter into the toaster. Knead until the film is out. Then add butter. Continue to knead until the extension or full stage. (the whole process is about 25 minutes. The requirements for hamburger embryo film production are not as strict as toast. The extension stage is OK. However, I am used to kneading to the near complete stage.

2. 

   Step2:Kneaded dough. Fermented to twice the original siz

3. 

   Step3:Take out the fermented dough and exhaust. Divide it into 6 parts. Place the dough in a baking pan. Put a bowl of hot water at the bottom of the oven. Then put the dough into the oven. The oven develops a fermenter. Let the dough ferment to the original Two point five Brush the egg liquid and sprinkle with white sesame.

4. 

   Step4:Take out the fermented dough and hot water. Preheat the oven. 180 degrees. Put in the dough after preheat. Bake the bread for about 25 minutes, take it out and put it in the air to cool.

5. 

   Step5:Then you can bake the chicken leg. The way to make the chicken leg is as follows - (1) wash the big chicken leg and remove the bones. Then put in the seasoning you like to marinate. I use the Orleans marinade directly. Put it in the refrigerator for 812 hours. (2) break up the two eggs. Put the right amount of corn starch. The right amount of bread bran. Take out the marinated chicken leg. First wrap it in corn starch. Then put it in the egg liquid. Finally, put the bread Wrap a layer of bran in it. Then put it into the preheated 200 baking plate. Bake for 20 minutes or so. It's very simple. Marinate and bake those without bran. It's also deliciou

6. 

   Step6:Hamburger embryo is all in two. Then squeeze a layer of salad dressing. Put in lettuce or cabbag

7. 

   Step7:Squeeze another layer of salad dressing and then put in a piece of chicken leg meat. Then put some vegetables to squeeze the layer of salad dressing. Whatever you like

8. 

   Step8:Delicious and visibl